Dinner tonight: Corn Potato Chowder, Sliced bread

2 cups canned corn1 small onion finely chopped
1 pint diced potatoes, raw
2 tbsp. butter
1/4 tsp. salt
2 pints milk
1 cup boiling water
pepper to season (optional)

Brown onions in half of butter, drain. Boil potatoes until tender,drain. Blend all ingredients, and season to taste. Heat thoroughly.

I got this recipe from a recipe group that I belong to, and thought that it would be quick and yummy!