Breakfast Tacos

6 tortillas
8 eggs
2 Tbsp Milk
1/4 c chopped spinach (fresh or frozen, thawed)
6 bacon slices, cooked & crumbled (I used Canadian Bacon)
Shredded cheese
Salsa
Ranch Dressing
Ketchup

Scramble eggs with the milk with the spinach tossed in.  Heat tortillas as directed on package.  Arrange small bowls (or mix the bacon and eggs together - this is what I did), on the table for each ingredient so you can pick and choose what to put in the tortilla and fold into a delicious breakfast taco.

I wish I remembered to get a picture of it before diving it, for sure next time.

This recipe was taken from The Source Book, pg. 26 - SacramentoParent.com

HOOTenanny

Don't let the name fool you.  There won't be any HOOTing going on in the house during or after consumption.  Also, you are probaly thinking, What in the world is Hootenanny?  Well, it is a cross between a pancake and french toast. Who would have thought that you would start out a breakfast (besides a shake or smoothie) in a blender?

First, pull out the blender and add...

1 c milk

1 c whole wheat flour

6 eggs

1 tsp salt

1/2 tsp cinnamon

2 Tbsp butter

Mix on HIGH till well blended,

and you get this...

Heat oven to 425*F.  When oven is preheated put an empty 9x13 cake pan on to heat, when hot add butter.  When butter is melted, pour in egg mixture, and This is what you will get...

Bake for 20 minutes, and you will get this...

Now, it is time to serve and eat.  Top with applesauce, jam, or syrup

this recipe came from Pantry Principles by Kathryn Louis

Breakfast Sundaes

For Valentine's Day, I thought that I would make a special breakfast for my family. So, here it is...

Homemade Granola

Blueberries
Raspberries
Strawberries
Homemade Yogurt
Chopped Almonds

My kids loved it.  It is quick and simple and most of all, very healthy

Homemade Granola

1/2 c butter (1 stick)
1 c brown sugar
1/4 c water
4 c rolled oats

Preheat oven to 375*F.  In large 4 qt pot, melt the butter and sugar in the water.  Stir well and let simmer for a few minutes.  Remove from heat add the oats into the pot, making sure the oats get evenly coated.  Spread the Granola out on a cookie sheet (one with sides).  Bake it for 10 minutes or until golden brown.  Let cool, then break into small pieces.  To store, put it into an airtight container or a gallon sized Ziplock bag.  You can add nuts, dried fruit or some cinnamon to it if you like as well.  Great for breakfast or snack