Cheesy, Crunchy, Goldfish Chowder

Serves 4
4 c water
2 chicken bouillon cubes
2 c diced potatoes
1 c diced onion
1 bunch fresh broccoli, chopped
2 (10.5 oz) cans of cream of chicken soup
1 lb cheddar cheese, grated
Goldfish crackers, to taste

Put water, bouillon cubes, prepared potatoes, onion and broccoli into soup pot. Cook over medium heat, stirring occasionally, for about 30 minutes. Add cream of chicken and grated cheese and let simmer for 15 minutes. Ladle into serving bowls and top each with a handful of goldfish crackers.

The kids picked this recipe out from one of their cookbooks. This recipe comes from Super Suppers and Desserts! from Kids Cooking Club (Scholastic)