African Chicken Treat

This may seem like a strange meal, but, let me tell you that it is very
D-E-L-I-C-I-O-U-S! 

1 1/2 c water
2 tsp chicken bouillon granules (I used a cube, it's all I had)
2 onions, thinly sliced (I used one and just chopped it up)
1 red bell pepper, sliced (once again, I chopped it)
1 green bell pepper, sliced (same as above)
2 ribs celery, thinly sliced (once again, chopped)
8 chicken thighs, skinned
1/2 c extra crunchy peanut butter (I used regular crunchy p.b.)
crushed chili pepper of your choice (I left this out, I am not fond of heat)

Combine water, chicken bouillon, celery, onions and peppers in slow cooker.  Spread p.butter over both sides of chicken pieces (I just tossed it in after the chicken and mixed -- touching raw chicken makes me squirm).  Sprinkle with chili pepper.  Place on top of ingredients in slow cooker.  Cover and cook on Low for 5-6 hrs.  Serves 4.

This recipe came from Fix-It-and Forget-It. 
I wish I could get a pic on here, but neither of my cameras are working at the moment :-(

Shirley's Bread... again

Ok, once again, here is my ALL time favorite bread recipe... YUUUUMY!

Shirley's Bread click on the link to get to the recipe.  You can also cut it in half too (that is how I have to make it, cause it won't all fit in by bowl if I don't)

My kids aren't fond of whole wheat bread, but they just can't get enough of this bread.  I made some on Monday, and I am about to pull a third loaf out of my freezer... talk about awsome, wholesome, delicious bread!

Don't freak out... the dough is supposed to be like cookie dough... I never have made a bread that is supposed to be this sticky, but tastes SOOOOOOO yummy.