And had rained down manna upon them to eat, and had given them of the corn of heaven. Man did eat angels' food: he sent them meat to be full. Psalms 78:24-25

February 01, 2010

Shirley's Bread

Ok, here is a SUPERly Delicious good bread recipe. This recipe came from a friend of mine's mom. I am sooo endebted to her for this recipe.

This recipe make 6 large loaves or 8 medium loaves

1/3 c dry yeast
1/3 c sugar
1 1/2 c warm water
7 1/4 c hot water
3 Tbsp salt
1 c oil
1 c honey
1/2 c gluten flour
1/2 c flax seed flour
1/2 c seven grain cereal
20 c whole wheat flour (approx)

Mix suage into the 1 1/2 c warm water. Mix yeast into sugar mixture. Let stand 10-15 minutes. While yeast is standing, combine hot water and 10 1/2 c of wheat flour into bread mixer. Mix on low speed until well blended. Add salt, oil. and honey. Continue to mix until well blended. Add flax seed flour, seven grain cereal, and the gluten flour to mix and blend. Add prepared yeast to mixture and blend thoroughly. Add approximately 9 more cupd of wheat flour to mixture or until dough begins to clean the sides of the bowl and is the consistancy of cookie dough. Knead for 10 minutes on low spead. Spray 6 bread pans with cooking spray. Divide into 6 equal portions. MOld into loaves and place in pans. Cover with a damp cloth and let rise for approximately 1/2 hour. Bake at 350 degrees for 26 minutes or until lightly browned. Remove from pans. Put on rack to cool.

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