African Chicken Treat

This may seem like a strange meal, but, let me tell you that it is very
D-E-L-I-C-I-O-U-S! 

1 1/2 c water
2 tsp chicken bouillon granules (I used a cube, it's all I had)
2 onions, thinly sliced (I used one and just chopped it up)
1 red bell pepper, sliced (once again, I chopped it)
1 green bell pepper, sliced (same as above)
2 ribs celery, thinly sliced (once again, chopped)
8 chicken thighs, skinned
1/2 c extra crunchy peanut butter (I used regular crunchy p.b.)
crushed chili pepper of your choice (I left this out, I am not fond of heat)

Combine water, chicken bouillon, celery, onions and peppers in slow cooker.  Spread p.butter over both sides of chicken pieces (I just tossed it in after the chicken and mixed -- touching raw chicken makes me squirm).  Sprinkle with chili pepper.  Place on top of ingredients in slow cooker.  Cover and cook on Low for 5-6 hrs.  Serves 4.

This recipe came from Fix-It-and Forget-It. 
I wish I could get a pic on here, but neither of my cameras are working at the moment :-(