2 Tbsp Milk
1/4 c chopped spinach (fresh or frozen, thawed)
6 bacon slices, cooked & crumbled (I used Canadian Bacon)
Scramble eggs with the milk with the spinach tossed in. Heat tortillas as directed on package. Arrange small bowls (or mix the bacon and eggs together - this is what I did), on the table for each ingredient so you can pick and choose what to put in the tortilla and fold into a delicious breakfast taco.
I wish I remembered to get a picture of it before diving it, for sure next time.