1/2 c butter (1 stick)
1 c brown sugar
1/4 c water
4 c rolled oats
Preheat oven to 375*F. In large 4 qt pot, melt the butter and sugar in the water. Stir well and let simmer for a few minutes. Remove from heat add the oats into the pot, making sure the oats get evenly coated. Spread the Granola out on a cookie sheet (one with sides). Bake it for 10 minutes or until golden brown. Let cool, then break into small pieces. To store, put it into an airtight container or a gallon sized Ziplock bag. You can add nuts, dried fruit or some cinnamon to it if you like as well. Great for breakfast or snack
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