1 onion. chopped
6 carrots, chopped
4 stalks celery, chopped
2 bell peppers, chopped
1 lb. fresh spinach, sliced thin
broth or water to cover
Saute onion, carrot, celery, and peppers in oil until softened. Place everything except spinach into crock pot. Cook on high for 3-4 hours or low for 6-8 hours. Add spinach during the last 10 minutes of cooking. Serve and sprinkle with cheese.
I modified this recipe a bit, and I also turned it into more of a soup. This is a very good dish, especially when paired up with homemade dinner rolls or bread.