And had rained down manna upon them to eat, and had given them of the corn of heaven. Man did eat angels' food: he sent them meat to be full. Psalms 78:24-25

January 11, 2010

Calico Beans

1/2 c. of any 3-5 different beans - or how every many you want (if using dry, soak overnight)
1 onion. chopped
6 carrots, chopped
4 stalks celery, chopped
2 bell peppers, chopped
1 lb. fresh spinach, sliced thin
broth or water to cover

Saute onion, carrot, celery, and peppers in oil until softened. Place everything except spinach into crock pot. Cook on high for 3-4 hours or low for 6-8 hours. Add spinach during the last 10 minutes of cooking. Serve and sprinkle with cheese.

I modified this recipe a bit, and I also turned it into more of a soup. This is a very good dish, especially when paired up with homemade dinner rolls or bread.

I got this recipe from Kate's Kitchen from her cookbook, The Pantry Principles.

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