And had rained down manna upon them to eat, and had given them of the corn of heaven. Man did eat angels' food: he sent them meat to be full. Psalms 78:24-25

January 13, 2010

Chicken Chasseur

12-16-oz chicken breasts, cut into strips
1 onion, chopped
3 cloves garlic, minced
2 Tbsp tomato paste
1 c chicken broth
1 tsp thyme
1/2 tsp salt
1/4 tsp pepper
1 bay leaf
1/4 c flour
1/4 c cream

In a large skillet, brown chicken and remove from pan. Add onions and garlic and saute until soft. Mix flour with cream until smooth. Add all ingredients and simmer for 15-20 minutes.

I wish I got a picture of this dish, but it got put away before I could get it.
This recipe is from Kate's Kitchen from her cookbook, The Pantry Principles.

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