1 bag (12-oz) white chocolate chips
1/4 c whipping cream
1 Tbsp honey
3/4 c red and green candies
Line bottom and sides of 8-inch pan with foil, leaving foil overhanging 2 opposite sides of pan; spray foil with cooking spray.
In a large microwavable bowl, mix chips, cream and honey. Microwave on High about 90 seconds, stirring every 30 seconds, until chips are melted and mixture is smooth. Cool about 30 minutes or until just slightly warm. Quickly stir in 1/2 c of the candies. Spread evenly in pan. Sprinkle remaining 1/4 c candies over the top; press lightly into top. Refrigerate about 30 minutes or until completely set.
Remove fudge from pan onto cutting board by lifting with foil; peel back foil. With a large sharp knife, cut into 4 rectangles. Cut each rectangle crosswise into 8 pieces.
Prep Time: 10 minutes Start-Finish 1 hr 10 min Makes 32 candies From Betty Crocker
And had rained down manna upon them to eat, and had given them of the corn of heaven. Man did eat angels' food: he sent them meat to be full. Psalms 78:24-25
January 05, 2010
Festive Vanilla Fudge
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