Stove Top Mac and Cheese

2 c elbow macaroni
1/4 c butter
1/4 c flour or a little more (I use wheat)
1/2 tsp salt
1 pinch pepper
2 c milk
2 c shredded cheese (or more, depends on taste)

Cook macaroni according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened. Stir in cheese until melted. Drain macaronil; add to cheese sauce and stir to coat.

My kids love this. It is so easy to make as well. Tastes so much better than the box kind