1 c veggie oil
1 Tbsp vinegar or lemon juice
1 tsp prepared mustard (I used dry powdered mustard)
1/2 tsp salt
1 egg or 2 egg yolks
In a blender, combine egg or egg yolks, mustard, salt, vinegar/lemon juice, and 2 Tbsp of the oil. Blend for 30 seconds. With blender still running, slowly drizzle (this is the crucial step) remaining oil into mixture until all the oil is used and mixture is thick. Taste and adjust seasoning. Makes 1 cup.
I purposely ran out of Mayonnaise and needed some, so I made my own... I can't remember where I got this recipe from, but it sure is yummy.
1 Tbsp vinegar or lemon juice
1 tsp prepared mustard (I used dry powdered mustard)
1/2 tsp salt
1 egg or 2 egg yolks
In a blender, combine egg or egg yolks, mustard, salt, vinegar/lemon juice, and 2 Tbsp of the oil. Blend for 30 seconds. With blender still running, slowly drizzle (this is the crucial step) remaining oil into mixture until all the oil is used and mixture is thick. Taste and adjust seasoning. Makes 1 cup.
I purposely ran out of Mayonnaise and needed some, so I made my own... I can't remember where I got this recipe from, but it sure is yummy.
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