Oatcake

Serves a family of 6-8  (For extra hungry teens, double this recipe)  taken from Pantry Principles

2 ½ c. Old Fashioned Oats
½ t. baking soda
1 t. baking powder
1 t. cinnamon
1 c. milk
2 eggs, beaten
2 T. honey
1 t. vanilla
½ c. any dried fruit (cherries, cranberries, raisins, chopped prunes, chopped apricots, etc.)
¼ c. chopped nuts (optional)

Soak oats in milk overnight.  Mix dry ingredients in another bowl.  Mix eggs, honey, and vanilla into oats.  Combine and mix everything until just barely moistened.  Pour into a buttered 9 inch round cake pan.   Bake in a 350F oven for 30-35 min. Test with a toothpick for doneness.

Hint: This recipe may be made through step 2 the night before. Cover and refrigerate wet ingredients. Cover dry ingredients.