Fajitas

Once again, this recipe was taken from Pantry Principles.

Fajitas

8-12 oz chicken breasts, sliced thin

1 Tbsp olive oil

2 limes, juice and zest (reserve)

2 bell peppers, sliced

1 onion, sliced (I minced mine)

2 cloves garlic, minced

1 tsp ground ancho chili (I used regular chili powder)

1/2 tsp cumin

1/4 c orange juice

1 Serrano pepper

8-12 whole wheat or corn tortillas

Marinade chicken, peppers, onion, garlic, chili, spices, lime zest, and orange juice. Stir-fry, sprinkle lime juice all over and serve. Warm tortillas in a hot oven wrapped in foil for 10-15 minutes. Serve with shredded cheese, spinach, sour cream, salsa, etc.