Once again, this recipe was taken from Pantry Principles.
8-12 oz chicken breasts, sliced thin
1 Tbsp olive oil
2 limes, juice and zest (reserve)
2 bell peppers, sliced
1 onion, sliced (I minced mine)
2 cloves garlic, minced
1 tsp ground ancho chili (I used regular chili powder)
1/2 tsp cumin
1/4 c orange juice
1 Serrano pepper
8-12 whole wheat or corn tortillas
Marinade chicken, peppers, onion, garlic, chili, spices, lime zest, and orange juice. Stir-fry, sprinkle lime juice all over and serve. Warm tortillas in a hot oven wrapped in foil for 10-15 minutes. Serve with shredded cheese, spinach, sour cream, salsa, etc.