This is an oldie but goodie in my house.
1 bag frozen veggie medley
1 can cream of celery,cheese, or broccoli soup
1/8-1/4 c milk
cheese to taste
Clean and scrub the spuds. Pierce them and then throw them into the microwave to cook. While they are cooking away in the microwave; get a medium sauce pan and throw in the veggies, add the soup, and milk. Stir it all together. Once everything is warm, toss in some cheese, stir until it has completely melted. Once the spuds are done, split them open and top with the veggie sauce. you can top with bacon bits if you like. This is a very filling meal in itself.